Le Volte 2017 Ornellaia, IGT Toscana

Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia.

In 2017 the harvest began early, with the first Merlot on the 24th of August, continuing through until the last week of September in hot weather and under sunny skies. Rain finally put in an appearance around the middle of month, cooling things down and creating the perfect conditions for the later-ripening varieties.

A blend of Merlot, Cabernet Sauvignon, and Sangiovese, grapes were fermented separately in small steel tanks to maintain their varietal character. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barrique used for Ornellaia and partly in cement tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit.

James Suckling scored this 91 points saying "An opulent Le Volte with ripe redcurrants, caramelized orange peel and lilacs on the nose. Medium body, fine but round tannins and a fruit-driven finish. Drink now."

The Wine Advocate scored this 92 points saying "Lots of big, dark fruit and a lack of water in the grapes define the unique personality of the 2017 Le Volte dell'Ornellaia. This is a highly extracted and succulent expression that delivers abundant fruit sweetness. The key to this vintage was waiting for proper ripeness, says estate manager and winemaker Axel Heinz. "The grapes continued to get smaller throughout the summer," he says. That lack of water resulted in very concentrated fruit, giving this entry-level wine a rich and modern feel as a result."