Four generations of the Sassetti family have made wine in Montalcino. Livio worked the historic property through the late 1970s, then purchased the 40 acre vineyard of the now–famous Podere Pertimali. The Podere is in the Montosoli area, north of Montalcino, a particularly well-known area for the cultivation of the Sangiovese grape.
In 1967, Livio was among the founders of the Consorzio del Brunello di Montalcino, which was the same year the DOC(G) system was written into law. In 1968 he built a terracotta wall in his cellar to preserve the old vintages of the wines produced by the family. Today, that collection consists of almost 1,000 bottles, including a bottle dated to 1915. Faithful to the teachings of his family, Livio has over time renewed and expanded the vineyards, preserving the genetic heritage of the old vines and preserving the primigenie characteristics.
Today the estates are managed by Lorenzo Sassetti, Livio’s son, fourth generation family member and acclaimed winemaker. The wines are invigorating, aromatic, powerful styles that dance on the palate rather than attack it with blunt force. The Sassetti’s “Pertimali” Brunello di Montalcino is a collector’s wine. A benchmark.
This 2015 aged 36 months in large 33 hectoliter Slavonian oak barrels and 12 months in the bottle before release.
James Suckling scored this 98 points saying "There’s something ethereal in the nose with flowers, cherries, strawberries and shitake mushrooms. Full body. This grows on the palate with super tannin and fruit structure. So much berry flavor and round, caressing tannins that fill your mouth. Tight at the end. This needs four to five years to show its true greatness. Try after 2023."
Wine Enthusiast Magazine scored this 94 points saying "Aromas of woodland berry, pine forest, truffle and dried herb emerge from the glass in this fragrant red. Full in weight but refined, the accessible palate offers dried cherry, black tea, star anise and a dollop of vanilla alongside polished tannins before a minty finish. Reflecting the hot vintage, it’s already approachable but still offers good midterm aging potential. Drink 2021–2027."