Christine and Daniel Chaussy are the 5th generation of winemakers for the celebrated family run estate, Mas de Boislauzon. This 2017
is the first release of a new wine using grapes from two vineyards in the north
of the appellation farmed biodynamically. The blend is 70% Grenache, 20% Mourvèdre and 10% Syrah.
Wine Enthusiast Magazine scored this 96 points saying “This
is an ebullient, perfumed blend of Grenache (70%), Mourvèdre (20%) and Syrah
(10%) sourced from limestone soils. Vinified entirely in concrete, its black
currant and mulberry flavors are piercing and pure, lifted by tangs of salty
minerality and fine, lingering tannins. A thrilling sip to enjoy young but likely
to improve through 2030.”