Millbrook 2019 Cabernet Franc, Proprietors Reserve, Hudson Valley
Item Number: 13 80 234 19
Millbrook 2019 Cabernet Franc, Proprietors Reserve, Hudson Valley
Hudson Valley Reserve Cabernet Franc, Williams Selyem Owner's NY Winery!
Quick Taste
- Reserve Estate Grown Cabernet Franc
- Vineyards owned by WIlliams Selyem Owners
- Historic, Flagship Hudson Valley Winery
- 'Palate-coating flavors of black currant and spices'
About Millbrook 2019 Cabernet Franc, Proprietors Reserve, Hudson Valley
Millbrook Vineyards & Winery was the first vineyard in the Hudson River Region of New York State dedicated exclusively to the production of vinifera grapes. It's founding principles were viticulture, innovation and experimentation, as well as excellence in winemaking. In 1982 after some successful plantings of vinifera grapes on his father's farm in Millbrook, New York, John Dyson (owner of Williams Selyem in California) purchased the 130 acre Wing Dairy Farm for his first vineyard and winemaking venture. The southwest facing slopes of the former dairy farm with its gravelly soil proved excellent for viticulture and in 1983 the first plantings were made at the site of what is today Millbrook Vineyards & Winery.
In 1984 winemaker, John Graziano was brought on board as the winemaker and the initial plantings of Chardonnay, Pinot Noir and Cabernet Sauvignon were quite successful. Pleased with those results, John decided to expand his commitment to making high-quality New York wines. The winery has earned recognition for these wines in such prestigious publications such as Wine Spectator, The New York Times, The New York Daily News, Robert Parker's Wine Advocate, Hugh Johnson's Pocket Wine Encyclopedia of Wine, Kevin Zraly's Windows on the World-Complete Wine Course and Bon Appetit Magazine.
The 2019 vintage in the Hudson Valley brought about average temperatures and rainfall in Spring which were followed by a dry, warm Summer. Perfect conditions in the fall allowed for a great harvest season to cap off the year. The blend is comprised of 95% Cabernet Franc and 5% Merlot, and this wine spent 14 months ageing in oak with a total production of a mere 120 Cases.
Winemaker Notes : Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas.
Palate-coating flavors of black currant and spices with ripe tannins carry
through to the smooth finish. This makes an ideal pairing with filet mignon, pasta with bolognese, mushroom risotto or braised short ribs.
In 1984 winemaker, John Graziano was brought on board as the winemaker and the initial plantings of Chardonnay, Pinot Noir and Cabernet Sauvignon were quite successful. Pleased with those results, John decided to expand his commitment to making high-quality New York wines. The winery has earned recognition for these wines in such prestigious publications such as Wine Spectator, The New York Times, The New York Daily News, Robert Parker's Wine Advocate, Hugh Johnson's Pocket Wine Encyclopedia of Wine, Kevin Zraly's Windows on the World-Complete Wine Course and Bon Appetit Magazine.
The 2019 vintage in the Hudson Valley brought about average temperatures and rainfall in Spring which were followed by a dry, warm Summer. Perfect conditions in the fall allowed for a great harvest season to cap off the year. The blend is comprised of 95% Cabernet Franc and 5% Merlot, and this wine spent 14 months ageing in oak with a total production of a mere 120 Cases.
Winemaker Notes : Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas.
Palate-coating flavors of black currant and spices with ripe tannins carry
through to the smooth finish. This makes an ideal pairing with filet mignon, pasta with bolognese, mushroom risotto or braised short ribs.
Wine Details
- Alcohol % 13.5%
- Bottle Size 750 ml
- Wine Type Red
- Country United States
- Region New York
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