Porter Creek is owned by Alex Davis, who biodynamically farms his low-yielding, hillside grown vines in the Russian River Valley.
The winery got its start in 1977 when George Davis purchased 40 acres of land off Westside Road in what would eventually become the Russian River Valley appellation. In 1997, George handed wine-making responsibility to his son, Alex. In addition to growing up working along side his father at the winery, Alex studied Enology at Fresno University and spent several years in France working with renowned wine makers including Christophe Roumier and Marcel Guigal.
One major change Alex made was the transition of their vineyards to biodynamic farming. Rigorous attention is paid both to the soil and the vines to ensure the entire vineyard is operating in harmony. The results are pure, balanced wines that speak strongly of their source.
This is a whole cluster pressed Rosé, which leads to lighter colored wine with a bright acid/mineral balance. Fermented dry and aged in neutral French oak barrels. Made from 80% old vine Carignane and 20% Russian River Zinfandel. Both vineyards are head pruned and dry farmed. Pairs incredibly well with a wide range of foods.
Alcohol % | 12.0% |
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Vintage | 2021 |
Region | California |
Country | United States |
Appellation | Mendocino |
Bottle Size | 750 ml |
Type | Rose |
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