Sequoia Grove 2018 Cabernet Sauvignon, Napa Valley
Item Number: 13 20 187 18
Sequoia Grove 2018 Cabernet Sauvignon, Napa Valley
Sequoia Grove's been making superb Napa Cab since 1979.
Quick Taste
- 94 Points
- Sourced from Top name vineyards in Napa
- Aged in French oak
- "a delicious Cabernet that's going to keep for over a decade."
About Sequoia Grove 2018 Cabernet Sauvignon, Napa Valley
The 2015 was on the Wine Spectator's Top 100 Wines of 2018. Grapes for this 2018 come from the finest vineyard sites in Napa Valley's best appellations, including Sequoia Grove and Tonella Estate vineyards in Rutherford (36%), and select parcels from top growers including Morisoli and Beckstoffer in Rutherford, Stagecoach in Atlas Peak, Lamoreaux in the Oak Knoll District and Healy in St. Helena.
All fruit is hand sorted before a 1-2 day cold soak, then fermented in small batches, with pumpovers 2-3 times a day, and malolactic fermentation in barrel. The final blend is 83% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 1% Syrah, 1% Malbec and 1% Petit Verdot. The wine matured for 20 months in 50% new French oak barrels.
Tasting Panel Magazine scored this 94 points saying "Rich nose of plum and spice a velvety texture; and intense flavors of ripe plum, blueberry, licorice, and chocolate. Stylish, with a lasting finish."
James Suckling scored this 92 points saying "Alluring aromas of dried blueberries, currants, cloves and smoked meat. It’s full-bodied with firm, chewy tannins. Flavorful cooked-fruit and savory character. Drink or hold."
Jeb Dunnuck scored this 90 points saying "The base appellation 2018 Cabernet Sauvignon Napa Valley is rock-solid, with lots of cassis and mulberry fruits mixed with candied flowers, spice, and vanilla-like nuances. It's rich and medium to full-bodied, with solid overall balance and ripe tannins, all making for a delicious Cabernet that's going to keep for over a decade."
All fruit is hand sorted before a 1-2 day cold soak, then fermented in small batches, with pumpovers 2-3 times a day, and malolactic fermentation in barrel. The final blend is 83% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 1% Syrah, 1% Malbec and 1% Petit Verdot. The wine matured for 20 months in 50% new French oak barrels.
Tasting Panel Magazine scored this 94 points saying "Rich nose of plum and spice a velvety texture; and intense flavors of ripe plum, blueberry, licorice, and chocolate. Stylish, with a lasting finish."
James Suckling scored this 92 points saying "Alluring aromas of dried blueberries, currants, cloves and smoked meat. It’s full-bodied with firm, chewy tannins. Flavorful cooked-fruit and savory character. Drink or hold."
Jeb Dunnuck scored this 90 points saying "The base appellation 2018 Cabernet Sauvignon Napa Valley is rock-solid, with lots of cassis and mulberry fruits mixed with candied flowers, spice, and vanilla-like nuances. It's rich and medium to full-bodied, with solid overall balance and ripe tannins, all making for a delicious Cabernet that's going to keep for over a decade."
Wine Details
- Alcohol % 14.4%
- Bottle Size 750 ml
- Wine Type Red
- Country United States
- Region California
- Appellation Napa
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