Val di Suga 2015 Brunello di Montalcino

Val di Suga estate is comprised of three vineyards with a total of 132 acres, all planted with Sangiovese Grosso. Three different exposures and geological features bring grapes that are unique interpretations of Sangiovese. The Val di Suga Brunello is a blend of grapes from these three vineyards produced in their modern winery but with traditional methods. The grapes from the three vineyards are fermented separately at controlled temperature, macerating on the skins for 20-25 days. The wine ages for 24 months in 50 hl Slavonian oak barrels and 12 months in concrete tanks before spending at least 12 months in the bottle.

The Wine Advocate scored this 94 points saying "This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age."

Jeb Dunnuck scored this 93 points saying "The 2015 Brunello is lifted with aromatics of candied cherry, raspberry fruit leather, vanilla, and sweet baking spices. As one would expect with the warmth of the 2015 vintage, the palate is rounder and more generous than the racier 2016. The palate is ripe with fresh cherry, tea leaf, and pleasant orange peel bitterness. It will provide welcome enjoyment over the next 15 years. Drink 2022-2036."

Decanter Magazine scored this 92 points saying "As of the 2015, all of Val di Suga's wines spend less time in wood to curb Sangiovese's tendency to oxidise. This wine brings together grapes from all three of Val di Suga's distinct vineyard sites in equal proportions. Fragrant orange and raspberry notes progress into darker, earthier nuances. There is a saline edge and a gentle grip holding together lush fruit. It's a touch short but still bright and tangy on the finish."