96 Point Single Vineyard Sonoma Chardonnay from Philippe Melka, Lowest Price Anywhere!
Beginning with the cleanest organic and sustainably farmed grapes coupled with the best winemakers in the world, wielding the best equipment available, Westwood wines are meant to elevate the important moments in your life. Expressive, elegant, and textured, our wines are unmistakably California, but are crafted for those who appreciate an elevated experience. Reflecting two decades of work and planning, Westwood’s voice is decidedly unique - as unique as their 33 acres in Annadel Gap, Sonoma.<br>
This head-turning chardonnay is a notable example of what happens when Philippe Melka's remarkable interpretation of Old-World technique combines with stunning New World (Petaluma Gap) fruit. Melka started at Dominus Estate from 1991 to 1993. The terroir here was a revelation for him and although he went back to France afterward, taking a position with Château Pétrus, he returned to the valley in 1994 and has called this his home ever since. For the past 20 years, Philippe has served as the winemaking consultant for some of Napa’s most highly regarded properties. <br>
With its legacy of eye-popping scores from the wine-reviewing domain, it is no surprise that this limited-production chardonnay has become one of the most famous wines they produce. The wine has aromas of lemon curd, shaved almonds, orange peel, and apple blossoms. Textured and seductive on the palate, with beautiful, refreshing acidity. Check out what the experts say!<br>
The Somm Journal rated it 96 Points and Tasting Panel gave it 94 points saying 'This vineyard, located in the Petaluma Gap AVA, sits on well-drained soils of silty gravel. The wine is barrel fermented and aged sur lie in French oak in small lots. Mouth-filling notes of lemon curd, honeyed apricot, and peach blossom meet layers of vanilla meringue that soak up a brioche toastiness.'<br>
Wine Enthusiast scored it 93 Points boasting 'This is a high-toned and floral white from the famous coastal site, lengthy in apple, pear, and baking spice flavors. The richness is well-balanced by bright acidity, providing a fleshy mouthfeel with complexity and structure.' <br>
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